A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role in a fine dining environment. Key responsibilities include overseeing pastry kitchen operations, maintaining quality standards, and collaborating with service leadership. The role requires strong organizational skills and a commitment to teamwork. #J-18808-Ljbffr
...Hartford HealthCare and work where every moment matters! The Hospital of Central Connecticut is actively hiring Patient Care Technicians... ...Britain General Title: Patient Care Technician (PCT, PCA, CNA) Location: Connecticut-New Britain-100 Grand Street New...
...can live a full and plentiful life of our choosing. SEIU HCIIMKs mission is to organize together to build power and demand and win social and economic justice for our communities. Purpose : We are seeking an Internal Organizer thats committed to racial,...
...Title : Senior Data Engineer Location : Brooklyn Park, MN (Hybrid) Job Type : Contract (6-12 Months) Compensation : $67.66 - $112.78/hr Industry: Retail --- About the Role We are hiring a Senior Data Engineer on behalf of our client, a large national...
...Assistant General Manager (AGM)Location: Houma, LAPosition OverviewThe Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM)...
...$56,160 / annually Reporting to the Sales Manager for Corodata, this position is responsible... ...proposals and presentations. This is an entry-level sales position, with an opportunity to... ...the companys chosen Contact Management Software (CMS), and then utilize the software...